Enjoy a scrumptious selection of dessert cakes, scones and macaroons presented by Nikolaos Strangas. Accompanied by tea, coffee, hot chocolate or possibly a glass of French bubbles…
What more could your heart desire?
Join us, as we cosy up with our take on a traditional British high tea on Sunday 2 December 2012.
Scrumptious Cakes presented by Pastry Chef Nikolaos Strangas
Pastry chef Nikolaos Strangas, our almost neighbour, makes some of the most delectable cakes and desserts in Copenhagen. He opened his cosy café, Nikolaos Strangas Conditori & Cakeaway, in February 2011 and has already won rave reviews and been nominated for “Best Café” by the popular city guide, IByen.dk.
On Sunday 2 December, from 1 pm Nikolaos Strangas will personally present his cakes and explain how his mouth-watering delicacies come to be. The cakes will be accompanied tea, coffee and hot chocolate. Or should your heart so desire, a glass of French bubbles.
Event: Avenue High Tea with gourmet cakes by Nikolaos Strangas and tea, coffee or hot chocolate
When: Sunday 2 December at 1-3 pm or 3.30-5.30 pm
Where: The restaurant and the lounge bar at Avenue Hotel, Åboulevard 29, Frederiksberg
Price: DKK 275 per person.
Booking: Please make your booking on telephone 35 37 31 11 or at firstname.lastname@example.org